Cold Storage

How much time do you waste checking fridge and freezer temperatures at work?

Be it for hospitality or medical purposes, these fridges and freezers must be monitored several times a day to reduce the risk of damage to stored items.

Standard procedures currently have restaurants, cafes, even hospitals, manually checking and logging their fridge and freezer temperatures at several times across each day.

This could lead to the inaccurate reading or logging of data, or even missed records – not to mention the time involved to undertake this task.

ZuTapp® offers a quick and easy digital monitoring solution through just a simple tap of a tag.

Working in conjunction with Bluetooth thermometers, ZuTapp® NFC tags enable you to keep a digital asset log, which can be easily accessed in the event of an audit.

And, should temperatures change, then the ZuTapp® authorised user will be immediately notified on their phone.